Daring to be bold and unconventional, the newly launched “CHULL” at the ever-burgeoning Sector 29, Gurgaon, is absolutely true to its name. Borrowed from the Delhi slang, the name of this unconventional resto -bar has been chosen to shun away the social taboos associated with sex in the society.
A unique avant-garde bar, CHULL aspires to create a destination where today’s youth can engage in conversation comfortably, sans judgmental looks and stares. CHULL is a trendsetter in the current crop of restaurants mushrooming in Delhi/NCR, introducing a bold shake-up concept away from the sector’s brewery infestation.
There are many hangout destinations in Delhi/NCR, but it is the owner, Shubham Gupta's 'CHULL’ which creates a social hang out spot that not only offers great food and ambience, but also an opportunity for people to indulge in open discussions and debates around concepts considered taboo by the society.An idea that sprang from a casual conversation at a neighbourhood pub has taken shape to potentially become extremely relevant in today's time.
The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist, perfectly resonating the notion of the bar. Space has been designed with an eccentric flair, complete with neon signs, luscious lip shaped couches and handcuffs dangling from the ceiling. With plenty of ‘read-between-the-lines’ and double meaning messaging, the purpose of this out-of-the-box concept is to dismiss the impediment associated with talking about social taboos in the open.
With such a bold concept, Chull extends to not only break the stigmas attached to sex but also works to create awareness about the importance of sex education and safe sex amongst the youth.
The nomenclature of the bar is the result of dedicated brain-storming sessions. With the name “CHULL”, the resto-bar not only becomes relatable with today’s youth but also syncs well with the fun, the crazy and intriguing theme of the resto-bar. The concept further gets a fillip with it's delicious and exhaustive menu that continues to deliver the perfect blend between quirkiness and comfort food.
While the food menu tantalises the taste buds, CHULL’s beverage menu isn’t far behind, with the potency to be treated as a course of its own. With innovations like ‘Ek Number’ (McDowells, jamun, egg white and sugar syrup), ‘Talab’ (an aamkaaachar frozen margarita) and‘Palang Todd’ (A special alcohol mix topped with kalakhatta and red bull), a greater emphasis has been given to natural alcoholic infusions, highlighting the unique flavours of natural ingredients.
Pioneering a new trend in the F&B industry with a space that departs from the city’s current pool of conventional bars, Chull is the perfect spot to satiate all your “chulls”. Right from the food and drinks to the décor, everything about Chull is far left of centre.