Tuesday, 26 January 2016

Indian Culinary Week at Courtyard by Marriott, Gurgaon.

CELEBRATING REGIONAL CUISINES WITH 8 CHEFS FROM ACROSS INDIA AT COURTYARD BY MARRIOTT GURGAON

8 Cities, 8 Chefs, 8 Cuisines – All under one roof

Courtyard by Marriott Gurgaon, presents the ‘Indian Culinary Week’ bringing flavours from across the country to celebrate the spirit of Secular India, One India this month. The festival brings together 8 Chefs from across India each representing a specialty cuisine and a Marriott hotel situated across the country from 20th to 26th January 2016.

To celebrate individuality, unity and the spirit of culinary excellence, the chefs will showcase an elaborate range of dishes from across cultures and cuisines. The festival will serve popular and rustic cuisines ranging from Konkani, Garwali, Andhra, Rajasthani, Tamil, Kerala, Bengali and Punjabi Cuisine. The Culinary stage would see the presence of Chef Thirumal from Bengaluru Marriott Whitefield, Chef Deepak Rana from JW Marriott Mussorie, Chef Ranjit from Jaipur Marriott Hotel, Chef Uday Karmalkar from Courtyard By Marriott Mumbai, Chef Amrutha Valli from Hyderabad Marriott Hotel & Convention Centre, Chef Mithun Mohanan from Courtyard By Marriott Kochi, Chef Chiranjeet Mandal from Courtyard by Marriott Raipur and Chef Amarjeet Singh from Courtyard by Marriott Gurgaon presenting the best of their local cuisines.
For 7 days starting from 20th January 2016, these Master Chefs will be putting their favourite dishes on a platter to pamper your taste buds. The fest concluding on 26th January 2016 with a special Republic day brunch will celebrate India’s strength of Unity and Diversity.
Speaking on the occasion, Ms. Kanika Hasrat, General Manger, Courtyard by Marriott Gurgaon said, “As we plan various promotions throughout the year, it is our constant endeavor to cater to different needs of our patrons. This Republic Day, we wanted to celebrate India and bring flavours from across the nation together .We are delighted to host 8 Master Chefs at Courtyard by Marriott Gurgaon for a week . While each Chef has their expertise, it would be amazing to watch all these Chefs come together for the cook-off.”
The specially crafted menu will have an extensive variety of delectable dishes from different regions. One cannot afford to miss out on these authentic dishes at MoMo Café to celebrate
India.


Aalo Pyaaz ki Sabzi





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